Mini semi-cured with jam jar
The average ripening time to obtain the characteristic intense and slightly spicy flavour of our semi-cured cheese is about three months. The texture obtained is buttery and very nice to the taste. The cut is easy, showing a smooth surface, full and shiny. An indispensable classic on the national cheese-board.
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Price 10,40 €
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Type:
Semi-cured |
Package:
mini pack and jar of pumpkin, melon and apple jam, "Es Jaleo"
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Weight:
0,700 Kg.
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Estimated duration:
6 month
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Awards:
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