1/4 semi-cured piece of cheese
The average ripening time to obtain the characteristic intense and slightly spicy flavour of our semi-cured cheese is about three months. The texture obtained is buttery and very nice to the taste. The cut is easy, showing a smooth surface, full and shiny. An indispensable classic on the national cheese-board.
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Price 7,74 €
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Type:
Semi-cured |
Package:
cover and flow-pack wrapping
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Weight:
0,700 Kg.
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Estimated duration:
4 month
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Awards:
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Other formats:
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