Cured chesse, piece
The ripening of our cured cheese takes longer than six months, as a result the cheese is very aromatic and strong taste, with more spicy nuances than the semi-cured cheese. The paste is firm and consistent. Texture and flavour are ideal for the cheese lovers. Excellent as an appetizer or dessert.
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Price 27,00 €
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Type:
Cured chesse |
Package:
cover and paper wrapping
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Weight:
2,500 Kg.
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Estimated duration:
6 month
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