Artisan Semi-cured chesse
The traditional production of the artisan Mahon-Menorca cheese requires using milk straight from the cow. Ripening period varies from two months (semi-cured) and six months (cured cheese). Its characteristic parallelepiped shape contains a yellow-brownish paste of intense flavour and a lingering aftertaste. The star cheese for demanding gourmet consumers
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Price 34,64 €
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Type:
Artisan Semi-cured |
Package:
cover and paper wrapping
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Weight:
2,700 Kg.
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Estimated duration:
6 month
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Awards:
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