Semi-cured artisan "Marques"
The traditional production of the artisan Mahon-Menorca cheese requires using milk straight from the cow. Ripening period varies from two months (semi-cured) and six months (cured cheese). Its characteristic parallelepiped shape contains a yellow-brownish paste of intense flavour and a lingering aftertaste. The star cheese for demanding gourmet consumers
|
Price 34,64 €
|
Type:
Artisan Semi-cured |
Package:
cover and paper wrapping
|
Weight:
2,700 Kg.
|
Estimated duration:
6 month
|
|
Awards:
 |
||
| We also suggest….. | Buy this product | |
