COINGA cheeses that reach the point of sale are some of the best the market can offer. Backed up by rigorous health checks and direct verification of pasture, feed and hygiene conditions. .

Coinga has the most important quality certifications (Aenor, IQnet, certification de D.O.P - Protected Guarantee of Origin) and numerous awards that support its national and international prestige.

We are pleased to bring our cheeses, with exceptional taste and texture, directly from the farm to our clients table..

Awards received 

Superior Taste Award from the “International Taste & Quality Institute” . SEMI-CURED variety. Year 2008

 Cincho de Bronze at the  “VI Concurs National Premios Cincho de Castilla y León”. CURED variety. Year 2006

Silver medal at the “III Gourmet quesos de Madrid”. SEMI-CURED variety. Year 2005

Prize for "Best Spanish Cheese" granted by the Ministerio de Agricultura, Pesca y Alimentación. ARTISAN variety. Year 2003

Cincho de Oro at the “III Concurso nacional Premios Cincho de Castilla y León" SEMI-CURED variety. Year 2002

First prize for "Best Spanish Cheese" granted by the Ministerio de Agricultura, Pesca y Alimentación. SEMI-CURED variety. Year2001

Cincho de Plata at the “I Concurso Nacional Premios Cincho de Castilla y León" TENDER variety. Year 2000

Bronze medal a the  “World Championship Cheese Contest” (Wisconsin, EEUU). SEMI-CURED variety. Year 1996